Is your Whey Protein processed using high or low temperatures?

Nick Bare Updated by Nick Bare

Our Whey Protein is heated to 161 degrees Fahrenheit (72 degrees Cel.) for 15 seconds minimum during the Whey Protein production process.

Whey Protein is a milk product and according to the FDA, milk products must meet the Pasteurized Milk Ordinance (PMO). The Pasteurization process kills any harmful bacteria in the milk to provide the safest product possible!

How did we do?

What is the amino acid profile of our Whey Protein?

Contact