Updated by Nick Bare
Our Strong Greens is Certified Gluten Free according to the FDA, which means it is contains under 20ppm (parts per million) of gluten. In our Strong Greens product we use Organic Wheat Grass Powder which is an ingredient where the seeds are 100% extracted.
The seeds from barley and wheat is what contains gluten and the ingredients we source are 100% seedless. To ensure that each batch of Strong Greens Produced is certified Gluten-Free, our manufacturer performs testing after each time a lot is run to ensure we are compliant to list our product as Gluten-Free.